All the GUAC
Whether you’re adding it to your baked potato, enjoying it with Mexican food, or eating it as a snack, get ready to love this guacamole.
Total Time: 10 min. Prep Time: 10 min. Cooking Time: None Yield: 10 servings, ¼ cup each
Ingredients: 4 ripe medium avocados, peeled, seeds removed, mashed 1 medium tomato, seeds removed, finely chopped ½ sweet white onion, finely chopped 2 medium chiles (like jalapeno, Serrano, or Anaheim), seeds and veins removed, finely chopped (optional) ¼ cup chopped cilantro 2 Tbsp. fresh lime juice ½ tsp. ground cumin Sea salt and ground white pepper (to taste; optional) Hot pepper sauce (like Tabasco) (to taste; optional)
Preparation: 1. Combine avocados, tomato, onion, chiles (if desired), cilantro, lime juice, and cumin in a large bowl; mix well. Mixture may be slightly chunky. 2. Season with salt, pepper, and hot sauce if desired. 3. Serve with fresh carrots sticks, jicama sticks, or baked tortilla chips.
