Bell Pepper Nachos

Ah, nachos. A classic bar snack usually served up as a mountain of fried chips smothered in cheese…and totaling upwards of at least 500 calories.

Cut the carbs (chips) and still enjoy this classic appetizer treat!

21 Day Fix portions:

2G, 1R, 1/2B

Total Time: 38 min. Prep Time: 15 min. Cooking Time: 23 min. Yield: 2 servings

Ingredients: Nonstick cooking spray ¼ medium onion, chopped 8 oz. raw 93% lean ground turkey 1 tsp. Taco Seasoning Blend (or packaged taco seasoning mix) ¼ cup water 1 medium yellow bell pepper, cut into 1-inch wide slices 1 medium orange bell pepper, cut into 1-inch wide slices ¼ cup shredded sharp cheddar cheese 1 medium jalapeño, seeds and veins removed, sliced (optional) ½ cup pico de gallo (or fresh tomato salsa)

Preparation: 1. Preheat oven to 375° F. 2. Heat medium saucepan over medium-high heat. Lightly coat with spray. 3. Add onion; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent. 4. Add turkey; cook, stirring frequently, for 4 to 5 minutes, or until turkey is no longer pink. 5. Add taco seasoning blend and water. Mix well; cook, stirring frequently, for 2 minutes, or until water evaporates. 6. Arrange peppers in an oven-proof baking dish; top with turkey mixture and cheese. 7. Bake for 5 to 8 minutes, or until cheese melts. 8. Divide pepper mixture evenly between two serving plates. Top with jalapeños (if desired) and pico de gallo; serve immediately.

#Appetizer

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