Watermelon Fruit Pizza
For this Watermelon Pizza, Greek yogurt acts as the “sauce,” adds a teeny burst of protein, and works as a tart and creamy contrast to the fruit. Without it, this recipe would essentially be a stacked fruit salad, and let’s be honest…that also sounds pretty tasty. Finally, we topped the pizza with blueberries, blackberries, strawberries, and kiwi. Talk about a brilliant flavor profile. The toppings add a powerful punch of antioxidants and bold, bright flavors — the pepperoni to the crust, if you will and kiwifruit orbs boast a level of tang that can’t be found in other fresh produce and packed with vitamin C and fiber, making them the cherry (or kiwi) on top of this recipe.
21 Day Fix portions:
Total Time: 10 min. Prep Time: 10 min. Cooking Time: None Yield: 4 servings
1½-inch thick slice fresh watermelon, cut into 4 wedges (quarters) 4 Tbsp. reduced fat (2%) plain Greek yogurt 4 medium strawberries, sliced 2 Tbsp. fresh blueberries ¼ cup fresh blackberries 1 kiwi fruit, cut into 4 slices 4 fresh mint leaves
1. Spread each watermelon wedge with 1 Tbsp. yogurt. Top evenly with strawberries, blueberries, blackberries, and a kiwi slice. 2. Garnish with mint leaves; serve immediately.
Variation: Eliminate kiwi and increase blackberries to ½ cup.