This simple stuffing is loaded with sweet apples and cranberries and topped with pine nuts. It tastes great warm or cold.
Total Time: 42 min.
Prep Time: 10 min. Cooking Time: 27 min. Yield: 16 servings, ⅔ cup each
21 Day Fix portions:
1Y, 1/2 B / O
Ingredients: 2 Tbsp. olive oil 1 medium onion, chopped 2 cloves garlic, finely chopped 8 medium celery stalks, chopped (about 4 cups) 2 medium green apples, with peel (about 2 cups) 4 cups low-sodium organic vegetable broth 2 cups dry quinoa, rinsed 1 tsp. sea salt 1 tsp. ground cumin ½ tsp. ground black pepper ½ cup dried cranberries ½ cup chopped fresh cilantro ½ cup pine nuts
Preparation: 1.Heat oil in medium saucepan over medium-high heat. 2. Add onion and garlic; cook, stirring occasionally, for 2 minutes, or until fragrant. 3. Add celery and apple; cook, stirring frequently, for 8 to 10 minutes, or until tender. 4. Add broth, quinoa, salt, cumin, and pepper. Bring to a boil. Reduce heat to medium-low; cook, covered, for 15 minutes, or until most of liquid is absorbed. Remove from heat. 5. Add cranberries. Cover and let stand for 5 minutes. 6. Add cilantro and pine nuts; fluff with fork and serve.