Football Foodies: 10 Healthy Game Day Snacks

Score big points with your fellow football fans by sharing these crowd-pleasing tailgating recipes on game day. These easy tailgating recipes are all 21 Day Fix approved, so you won't have to feel guilty about divulging in too many treats on a Sunday.

BBQ Chicken Flatbread Pizza

It’s loaded with grilled chicken and onions and corn and other veggies. Need I say more? Get the recipe.

Broccoli Tots

Everyone will get excited about these Broccoli Tots. They make a great snack, side dish, or even a fun appetizer to serve to guests. It’s a fun, bite-sized treat for kids and adults alike. So go ahead and give them a try — you know you want to! Get the recipe.

Barbecue Chicken Baked Sweet Potatoes

If you already have baked sweet potatoes and leftover chicken ready, you can put this dinner together in less than 10 minutes. Get the recipe.

21 Day Fix approved sweet potato chicken

Slow Cooker Cheesy Chicken Enchiladas

It’s so good, you might want to eat the leftovers for breakfast. It tastes amazing topped with a sunny side-up egg. Get the recipe.

Zucchini Fries

This tasty snack or side dish has flavor and crunch. And, our zucchini fries have only 74 calories per serving! Get the recipe.

Spinach Dip

Here is a lighter version of the classic spinach dip, perfect for parties and potlucks. This recipe has only 32 calories per serving. Eat it with raw veggies like carrots, celery sticks, radishes, or sliced bell peppers. Get the recipe.

Healthy Buffalo Chicken Tenders with Blue Cheese Dip

These tangy, spicy chicken tenders dipped in creamy blue cheese sauce are delicious enough to make you forget they’re only 158 calories per serving. Get the recipe.

Almond Crusted Chicken Fingers with Honey Mustard Dipping Sauce

Skip the frozen chicken fingers or the drive through....make your own in for the whole family to enjoy. This kid-friendly meal is great for adults too! Get the recipe.

Healthier Seven-Layer Dip A lighter version of the classic seven-layer dip, that is heavy on fresh veggies, and uses nonfat refried beans and low-fat yogurt instead of sour cream. Get the recipe.