Roasted Cauliflower Mash
This twist on mashed potatoes is made with a non-starchy veggie, no cream and butter—and yet, it’s every bit as yummy as your traditional mashed potatoes.
21 Day Fix-creator Autumn Calabrese and her brother, chef Bobby Calabrese have put together an incredible menu of Fix-approved Thanksgiving recipes for their new cooking show FIXATE that are healthy versions of your favorites.
Total Time: 50 min. Prep Time: 5 min. Cooking Time: 45 min. Yield: 8 servings, ¼ cup each
21 Day Fix portions:
1 Green ½ tsp.
Ingredients: 1 (2-lb.) cauliflower, cut into small florets, discard stem 4 tsp. olive oil 1 tsp. sea salt ¼ tsp. granulated garlic (optional) 2 Tbsp. low-sodium organic vegetable broth
Preparation: 1. Preheat oven to 400° F. 2. Wash cauliflower and pat dry. 3. Place cauliflower in large baking pan. Drizzle with oil; toss gently to coat. 4. Season with salt and garlic. 5. Bake, stirring halfway through, for 40 to 45 minutes, or until tender. 6. Place in food processor; add vegetable broth. Pulse until smooth.