Vanilla Peanut Butter and Banana Ice Cream

Make your own guilt-free ice cream with Shakeology and peanut butter. Yum!

Total Time: 4 hrs. 5 min.

Prep Time: 5 min.

Cooking Time: None

Yield: 5 servings, about ½ cup each


1 cup nonfat milk (or unsweetened almond milk)

2 scoops Vanilla Shakeology

2 medium frozen bananas (cut into chunks before freezing)

2 Tbsp. all-natural smooth peanut butter


1. Place milk, Shakeology, bananas, and peanut butter in high-powered blender (such as a Vita-Mix); cover.

2. Blend on low for 5 seconds; increase power to high and continue blending for 30 seconds until smooth.

3. Pour mixture in a large glass bowl; cover.

4. Freeze for 4 hours, stirring every 30 minutes, before serving.

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