Pomegranate Salad with Walnuts and Cabbage

Celebrate winter with this antioxidant-rich recipe that’s great for lunch or as a side salad for dinner.

Total Time: 35 min.

Prep Time: 15 min.

Cooking Time: 20 min.

Yield: 4 servings

21 Day Fix portions:

3G, 1 B/O

Ingredients:

2 Tbsp. extra-virgin olive oil

3 Tbsp. apple cider vinegar

1 tsp. raw honey

1 dash sea salt

½ medium head cabbage, finely shredded (about 5 cups)

2 medium carrots, finely shredded

½ cup pomegranate seeds

¼ cup chopped raw walnuts

2 green onions, sliced thin

12 fresh cilantro sprigs, finely chopped

Preparation:

1. Combine oil, vinegar, honey, and salt in a small bowl; whisk to blend. Set aside.

2. Combine cabbage, carrots, pomegranate, walnuts, green onions, and cilantro in a large bowl; mix well.

3. Drizzle cabbage mixture with dressing; toss gently to blend.


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