Spicy Sweet Potato Fries

I'm a carb-lover. I grew up going to fast food restaurants and quite honestly I enjoyed the french fries more than the chicken fingers.

As I've started my healthy journey, I've learned the amazing benefits of sweet potatoes; an awesome source of Vitamins A and C, they are also a good source of potassium.

Here’s a healthier way to enjoy them.

Total Time: 45 min.

Prep Time: 5 min.

Cooking Time: 40 min.

Yield: 3 servings

21 Day Fix portions:

1 Yellow

2 tsp

Ingredients:

2 large yams, peeled, cut into ½-inch thick lengthwise batons

2 Tbsp. extra-virgin olive oil

1 Tbsp. chili powder

Sea salt (or Himalayan salt) (to taste; optional)

Preparation:

1. Heat oven to 400° F.

2. Place sweet potatoes in a large bowl. Drizzle with oil; toss gently to coat.

3. Season with chili powder and salt; toss gently to coat.

4. Spread potatoes in a single layer on a baking sheet lined with parchment paper.

5. Bake for 20 to 30 minutes, turning once, until brown and tender.

6. Cool for 5 minutes before serving.