5 Healthy Winter Soups
I don't know about you, but there is something about cold weather outside that makes me want to curl up on the couch with a big bowl of SOUP for dinner. I grew up with my mom making big batches of her infamous soups, and our family would enjoy a hot bowl of soup multiple times a week.
Once I moved out of the nest and headed to college, I tried to replicate my love for soup with the quick fix -- canned soups. Needless to say, they don't live up to mom's home cooking!
Unfortunately, canned soups are usually filled with sodium and unnecessary additives (like MSG) – not exactly a “healthy” soup. And, they just don’t compare when it comes to flavor.
I've pulled together my top 5 healthy winter soups that you can make (and make in batches) so you don't have to worry about the
Whether you’re coming down with a cold or simply craving a comforting bowl of soup to warm you in winter, you can count on good old chicken noodle soup to hit the spot. And it’s easier to make than you might think. Get the recipe.
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy. Butternut squash adds creaminess, richness, and fiber to this easy soup recipe. Get the recipe.
Try this classic Italian pasta fagioli soup made with white beans and whole wheat pasta. Get the recipe.
German potato soup is usually filled with heavy, fatty ingredients, but it just tastes so good when the temperature drops in the winter! Get the recipe.
Nothing satisfies on a chilly day like a hearty homemade vegetable soup. This veggie-packed recipe makes enough for several meals and freezes well. Get the recipe.