Double Chocolate Protein Balls

What’s in these decadent, gold-dusted Double Chocolate Protein Balls? Chocolate, more chocolate, and a dose of good luck. Oh, and some other really good stuff like almond butter (to make them even more delicious – of course), and honey and dates (to add natural sweetness).Plus, these Double Chocolate Protein Balls have another ingredient that makes them stand out from the crowd.

Total Time: 1 hr. 20 min. Prep Time: 20 min. Cooking Time: None Yield: 12 servings, 1 ball each

21 Day Fix portions:

1Y

Ingredients: 4 medjool dates, pitted, coarsely chopped 1 (15-oz.) can black beans, drained, rinsed ¼ cup all-natural almond butter 2 Tbsp. raw honey 2 scoops Chocolate Shakeology 1 Tbsp. unsweetened cocoa powder 1 tsp. pure vanilla extract ¼ tsp. sea salt (or Himalayan salt) Edible gold dust (or gold glitter) (optional)

Preparation: 1. Place dates and black beans in food processor; pulse for 1 minute. 2. Add almond butter, honey, Shakeology, cocoa powder, extract, and salt. Pulse until well blended. 3. Roll into twelve balls, about 1-inch in diameter each. 4. Place in airtight container; refrigerate for at least 1 hour before serving. 5. Sprinkle (or paint) balls with gold dust right before serving, if desired.


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