Turkey Avocado Wrap
This is not your average turkey avocado wrap. Crunchy cabbage slaw and creamy white beans mashed with avocado are the real stars, wrapped in a hearty lavash flatbread. Substitute a whole grain tortilla, whole-grain pita, or slice of bread for an open-faced sandwich if you can’t find lavash.
Prep time: 15 mins
Serves: 1 wrap
21 Day Fix Containers:
½ cup shredded red cabbage
2 Tbsp. shredded carrot
2 Tbsp. finely chopped cilantro
1½ tsp. apple cider vinegar
½ tsp. extra-virgin olive oil
Sea salt and ground black pepper (to taste; optional)
¼ medium avocado
½ cup white (cannellini) beans
1 whole wheat lavash wrap (or 8-inch whole wheat tortilla)
3 slices low-sodium, nitrite-free turkey breast (1 oz.)
Combine cabbage, carrot, cilantro, vinegar, and oil in a medium bowl; mix well.
Season with salt and pepper, if desired. Set aside.
Combine avocado and beans in a medium bowl; mash well.
Spread avocado mixture on lavash. Top with turkey and cabbage mixture.
Roll-up burrito style.