Café Latte Coconut Popsicles

These Café Latte-flavored coconut popsicles are drizzled in a decadent chocolate topping that hardens in the freezer, but melts in your mouth. A sprinkling of shaved coconut and orange zest adds wow-factor and makes them taste like a gourmet ice cream treat. Not bad for a vegan Shakeology snack that has 9 grams of protein per serving!

Don’t have Shakeology yet? Get all of the Shakeology flavors here!

Prep time

10 mins

Cook time

2 mins

Total time

12 mins

Author: Beachbody

Recipe type: Shakeology

Serves: 4 servings, 1 pop each

21 Day Fix portions:

½ Red

1 Yellow

1 Orange

½ tsp.

Ingredients

  • 1 cup unsweetened almond milk

  • 2 scoops Café Latte Vegan Shakeology

  • ½ large banana

  • Popsicle sticks

  • Parchment paper

  • ⅓ cup semi-sweet (or dark) chocolate chips, no dairy added (approx. 2½ oz.)

  • 2 tsp. extra-virgin organic coconut oil

  • ¼ cup unsweetened shredded coconut

  • 2 Tbsp. finely grated orange (or lemon) peel (orange zest) (optional)

Instructions

  1. Place milk, Shakeology, and banana in blender; cover. Blend until smooth.

  2. Pour evenly into four ice pop molds; insert a popsicle stick into each pop. Freeze for 3 hours, or until hard.

  3. Line baking sheet with parchment paper. Set aside.

  4. Place chocolate chips and oil in microwave-safe container. Microwave on 50% power for 30 seconds; stir. Microwave for an additional 30 to 45 seconds, or until just melted. Do not overcook. Place in small re-sealable plastic bag. Squeeze out most of the air; seal top. Set aside.

  5. Place frozen pops on prepared baking sheet.

  6. Cut off a tiny corner of plastic bag containing chocolate. Evenly pipe chocolate over pops.

  7. Sprinkle evenly with coconut and orange peel (if desired).

  8. Freeze for 15 minutes


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