Hazelnut Latte Protein Balls
Savor one of these vegan Hazelnut Latte Protein Balls the next time you have a snack attack. Hazelnuts and creamy coffee flavor make them taste like a rich coffee house dessert that will calm your sweet tooth in a hurry. Healthy fat from hazelnuts and nut butter, fiber from rolled oats, and protein from Shakeology will satisfy your hunger without weighing you down.
Experiment with any all-natural nut butter, like almond, cashew, or walnut butter in this recipe (of course, peanut butter tastes delicious too!). Store leftover protein balls in an air-tight container in the refrigerator or freezer.
Don’t have Shakeology yet? Get all of the Shakeology flavors here!
Prep time: 15 mins
Total time: 15 mins
Author: Beachbody
Recipe type: Shakeology
Serves: 18 servings, 1 ball each
21 Day Fix portions: ½ Yellow½ Blue
Ingredients
¼ cup chopped raw hazelnuts
½ cup dry old-fashioned rolled oats
½ cup all-natural nut butter
2 scoops Café Latte Vegan Shakeology
2 Tbsp. chia seeds
⅓ cup pure maple syrup
Instructions
Combine hazelnuts, oats, nut butter, Shakeology, chia seeds, and maple syrup in a medium bowl; mix well.
Roll into eighteen balls, about 1-inch in diameter each.
