Grilled Salmon with Orange Marinade

If you’re looking for an easy meat to marinade, salmon is a great go-to option. It quickly absorbs all the spices and seasonings of a sauce to create a flavor-filled dish. This salmon recipe embraces the sweetness of citrus and zings your palate with just the right amount of chili and cayenne.

Total Time: 1 hr. 21 min. Prep Time: 5 min. Cooking Time: 16 min. Yield: 4 servings

21 Day Fix containers:

1.5R

0.5Y

Ingredients: ¼ cup 100% orange juice 2 Tbsp. fresh lemon juice 1 Tbsp. raw honey 2 tsp. chili powder 1 tsp. ground cumin ½ tsp. sea salt 1 pinch cayenne pepper 4 (6-oz.) raw salmon fillets, about 1-inch thick

Preparation: 1. Combine orange juice, lemon juice, honey, chili powder, cumin, salt, and cayenne in a small bowl; whisk to blend. 2. Place salmon in a shallow glass pan; top with marinade. Cover and refrigerate for 20 to 60 minutes. 3. Preheat grill or broiler to high. 4. Grill or broil salmon for 6 to 8 minutes on each side, brushing occasionally with marinade, or until salmon flakes easily when tested with a fork.


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