Black Bean and Chicken Burrito Bowl

Make your own Mexican-inspired chicken burrito bowl with cilantro-lime rice and all the trimmings. This recipe uses black beans, but you can substitute pinto beans if you prefer. With fresh salsa, a squeeze of lime, and creamy Greek yogurt on top of crisp romaine lettuce, no other dressing is needed.

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 4 servings

Portion Fix containers:

1 Green 1½ Yellow ½ Red 1 Blue

Ingredients

  • 2 cups cooked brown rice, warm

  • 1 Tbsp. fresh lime juice

  • 2 Tbsp. finely chopped fresh cilantro

  • 3 cups chopped romaine lettuce

  • 1 cup cooked black beans, warm

  • 1½ cups shredded cooked chicken breast, warm

  • ½ cup shredded Monterey jack cheese

  • 1 cup fresh tomato salsa

  • ½ medium avocado, sliced

  • 4 Tbsp. low-fat plain yogurt

Instructions

  1. Combine rice, lime juice, and cilantro in a medium bowl; mix well.

  2. Evenly divide lettuce between 4 serving bowls.

  3. Top evenly with rice mixture, beans, chicken, cheese, salsa, and avocado.

  4. Top each bowl with 1 Tbsp. of yogurt; serve immediately.

Do you want to lose weight, build muscle, or feel more fit? Join Beachbody On Demand, and get unlimited access to Beachbody’s world-famous programs, including 21 Day FIX®, CORE DE FORCE®, and P90X®. Don’t miss out on your chance for amazing results. Sign up today!


Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2019 LIPSTICK and LUNGES

Follow My Journey

@lipstickandlunges

  • Facebook
  • Instagram
  • Blogger

© Copyright 2020  Lipstick and Lunges.  All rights reserved.

Website design by: Laura Gebers.