Vanilla Berry Coconut Popsicles
These grown-up creamsicles have everything you want in a fresh summer dessert — a hint of tropical coconut, vanilla-kissed blueberries, light dairy that allows the honey-sweetened pop to pause on your tongue — and nothing you don’t want like added refined sugars and chemicals. At just over 80 calories per pop, you can put your feet up and bite into summer without a hint of remorse.
Prep Time 6 hours 10 minutes
Total Time 6 hours 10 minutes
Servings 4 servings, 1 popsicle each
Portion Fix containers:
½ Purple ½ Blue/Orange
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⅓ cup low fat plain Greek yogurt
⅓ cup canned lite coconut milk
½ tsp. pure vanilla extract
3 tsp. raw honey , divided use
2 cups fresh or frozen blueberries
¼ cup water
Combine yogurt, coconut milk, extract, and 1 tsp. honey in a medium bowl; mix well.
Pour yogurt mixture evenly into ice pop molds; freeze for at least two hours, or until partially set.
Place blueberries, water, and remaining 2 tsp. honey in blender; cover. Blend until smooth.
Slowly pour blueberry mixture evenly into ice pop molds; freeze for at least four hours, or until set.
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