Spinach Salad with Strawberries and Walnuts
Sometimes, the simplest salads are the best, like this 21 Day Fix-inspired recipe with only 4 ingredients. Fresh baby spinach is topped with protein-packed chicken, sweet strawberries, and crunchy walnuts. If you have cooked chicken on hand, and a bag of pre-washed spinach, this delicious summer salad takes only minutes to make. Even people with busy schedules can find time to make this healthy meal! Finish it with a drizzle of good balsamic vinegar or make this yummy strawberry vinaigrette (recipe included below).
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Serving
Portion Fix Containers: 1½ Green 1 Purple 1 Red 1 Blue
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Ingredients
1½ cup fresh baby spinach
4 oz cooked chicken breast boneless, skinless, sliced
1 cup sliced strawberries
8 raw walnut halves
Instructions
Place spinach in a medium serving bowl.
Add chicken, strawberries, and walnuts; toss gently to blend.
Top with your favorite dressing and enjoy!
Strawberry Vinaigrette Dressing
This sweet vinaigrette made with fresh strawberries will add gourmet flair to your summer salads. It can also be made with thawed, frozen strawberries.
Yield: 4 servings
Ingredients: 2 Tbsp. apple cider vinegar (or white balsamic vinegar) 2 Tbsp. extra-virgin olive oil 1 Tbsp. raw honey ¼ tsp. sea salt ¼ tsp. ground black pepper 1⅓ cups sliced fresh strawberries
Preparation: 1. Place vinegar, oil, honey, salt, pepper, and strawberries in a blender; cover. Blend until smooth.
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