Greek Cucumber Salad

Sometimes, the simplest salads are the best. Like this 21 Day Fix recipe for Greek Cucumber Salad that has only 5 ingredients. Cucumber and onion go perfectly with salty feta and kalamata olives. Chopped fresh dill is a flavorful finishing touch. Finish it with a drizzle of good balsamic vinegar or make this yummy Lemon Caesar Dressing. It’s a great make ahead salad for a picnic or to pack for lunch.

Prep Time 15 minutes

Total Time 15 minutes

Servings 1 serving

Portion Fix containers:

1G

1B

1O

Ingredients

1 cup sliced cucumber
½ cup sliced red onion
2 Tbsp . crumbled feta cheese
5 kalamata olives , pitted
¼ cup chopped fresh dill

Instructions

Combine cucumber and onion in a medium bowl; mix well.
Add cheese and olives; toss gently to blend.
Top cucumber mixture with dill.
Top with your favorite dressing and enjoy!

LEMON CAESAR DRESSING:

Yield: 8 servings, about 2 Tbsp. each

Ingredients: 8 oz nonfat plain yogurt ¼ cup mayonnaise 3 Tbsp. fresh lemon juice 2 cloves garlic, finely chopped 2 anchovies (or 1 to 2 tsp. anchovy paste) 1 tsp. Worcestershire sauce 1 tsp. Dijon mustard Sea salt and ground black pepper (to taste; optional)

Preparation: 1. Place all ingredients in a food processor (or blender) and pulse until smooth.

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