Greek Chicken Pita

Take all of the flavors of a classic Greek salad into a delicious and satisfying pita sandwich you’ll make again and again.

Prep Time 10 minutes

Total Time 10 minutes

Servings 1 serving

Calories 380 kcal

Portion Fix containers:

1½ Yellow 1 Red 1 Green ½ Blue

Ingredients

  • 1 6½-inch whole wheat pita cut in half to make pockets

  • 3 oz. cooked chicken breast, boneless, skinless cut into 1-inch cubes

  • 1/4 medium tomato chopped

  • 1/4 cup chopped cucumber

  • 1 Tbsp. chopped red onion optional

  • 1/4 tsp. dried oregano

  • 1 Tbsp. fresh lemon juice

  • 1/4 cup shredded romaine lettuce

  • 2 Tbsp. crumbled feta cheese about 1/2 oz.

Instructions

  1. Fill pita halves evenly with chicken, tomato, cucumber, onion (if desired), oregano, lemon juice, romaine, and cheese.

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