Baked Apple Chips
They’re crunchy, sweet, easy to make, and you can be sure yours won’t have any added sugar or preservatives because you made them.
Tip: Don’t care for apple skins? Apples can be peeled if you prefer.
Prep Time :10 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 25 minutes
Servings: 4 Servings
Portion Fix Containers 1 Purple
4 small red apples
1 tsp. ground cinnamon
Preheat oven to 275° F.
Line baking sheet with parchment paper. Set aside.
Place apples in a medium bowl. Sprinkle evenly with cinnamon; toss to blend.
Place apples on prepared baking sheet. Bake for 45 minutes, turn, bake for an additional 45 minutes, turn, bake for 30 to 45 minutes, or until apples have dried and are starting to get crisp.
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