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Breakfast Pops

September 16, 2017

Perhaps the best thing about these breakfast pops, aside from how delicious they are, is their obvious convenience factor. If you are like most of us, having a grab-and-go breakfast option hanging out in the freezer is clutch. So when you are running late and have just moments to spare, reach for a yummy Breakfast Popsicle to hold you over until you can grab a more substantial breakfast. Your tummy will thank you.



Prep Time 15 minutes

Total Time 4 hours 15 minutes

Servings 4 servings (1 pop each)

Calories 164 kcal


Portion Fix Containers
½ Purple
½ Red
½ Yellow


• You can substitute your favorite fruit. Try kiwis, pineapple, peaches, and other favorite fruit.
• You can also substitute your favorite Shakeology flavor for Vanilla Shakeology!


  • ½ medium mango sliced

  • ½ cup sliced strawberries

  • ½ cup fresh blueberries

  • ½ cup fresh raspberries

  • 1 cup unsweetened almond milk

  • 2 scoops Vanilla Shakeology

  • Popsicle sticks

  • ½ cup all-natural granola

  1. Evenly place fruit in four ice pop molds. Set aside.  

  2. Place almond milk and Shakeology in blender; cover. Blend until smooth. 

  3. Pour evenly into four ice pop molds; insert a popsicle stick into each pop. Freeze for 1 hour, or until pops start to set.

  4. Evenly divide granola between pops. Freeze for 3 hours, or until set. 


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