Perhaps the best thing about these breakfast pops, aside from how delicious they are, is their obvious convenience factor. If you are like most of us, having a grab-and-go breakfast option hanging out in the freezer is clutch. So when you are running late and have just moments to spare, reach for a yummy Breakfast Popsicle to hold you over until you can grab a more substantial breakfast. Your tummy will thank you.
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings 4 servings (1 pop each)
Calories 164 kcal
Portion Fix Containers ½ Purple ½ Red ½ Yellow
½ medium mango sliced
½ cup sliced strawberries
½ cup fresh blueberries
½ cup fresh raspberries
1 cup unsweetened almond milk
2 scoops Vanilla Shakeology
½ cup all-natural granola
Evenly place fruit in four ice pop molds. Set aside.
Place almond milk and Shakeology in blender; cover. Blend until smooth.
Pour evenly into four ice pop molds; insert a popsicle stick into each pop. Freeze for 1 hour, or until pops start to set.
Evenly divide granola between pops. Freeze for 3 hours, or until set.