Hearty Chicken, Sweet Potato, and Apples

This is a great recipe to use leftover chicken and baked sweet potatoes. Don’t have leftovers? We’ll let you in on a little secret: the dish in the photograph above was made with a chicken breast from the deli section of the supermarket and a bag of frozen cubed sweet potatoes. And it was indeed hearty, and delicious!

Dive into some of fall’s best flavors with this easy-to-make recipe!

Prep Time 10 minutes

Cook Time 13 minutes

Total Time 23 minutes

Servings 4 servings

Portion Fix Containers 1 Yellow ½ Purple ½ Red 1 tsp.

Ingredients

  • 3 tsp . olive oil , divided use

  • 1 medium onion , chopped

  • 2 medium tart cooking apples (like Granny Smith or pippin), peeled, cored, finely chopped

  • 2 cups cubed baked sweet potato , cut into cubes

  • ¼ cup raisins

  • 8 oz cooked chicken breast , boneless, skinless, chopped

  • 1 tsp . chopped fresh sage

  • ¼ tsp . sea salt

  • ¼ tsp . ground black pepper

  • ¼ tsp . paprika

Instructions

  1. Heat 1½ tsp. oil in a large nonstick skillet over medium-high heat.

  2. Add onion and apples; cook, stirring frequently, for 6 to 7 minutes, or until mixture begins to brown. Place in a large bowl.

  3. Add potato, raisins, chicken, sage, salt, pepper, and paprika; mix well.

  4. Heat remaining 1½ tsp. oil in skillet over medium heat.

  5. Add apple mixture, pat into an even layer in pan; cook, without stirring, for 2 minutes.

  6. Stir gently; cook an additional 2 minutes, or until it begins to brown. Serve immediately.


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