Hearty Chicken, Sweet Potato, and Apples
This is a great recipe to use leftover chicken and baked sweet potatoes. Don’t have leftovers? We’ll let you in on a little secret: the dish in the photograph above was made with a chicken breast from the deli section of the supermarket and a bag of frozen cubed sweet potatoes. And it was indeed hearty, and delicious!
Dive into some of fall’s best flavors with this easy-to-make recipe!
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 4 servings
Portion Fix Containers 1 Yellow ½ Purple ½ Red 1 tsp.
3 tsp . olive oil , divided use
1 medium onion , chopped
2 medium tart cooking apples (like Granny Smith or pippin), peeled, cored, finely chopped
2 cups cubed baked sweet potato , cut into cubes
¼ cup raisins
8 oz cooked chicken breast , boneless, skinless, chopped
1 tsp . chopped fresh sage
¼ tsp . sea salt
¼ tsp . ground black pepper
¼ tsp . paprika
Heat 1½ tsp. oil in a large nonstick skillet over medium-high heat.
Add onion and apples; cook, stirring frequently, for 6 to 7 minutes, or until mixture begins to brown. Place in a large bowl.
Add potato, raisins, chicken, sage, salt, pepper, and paprika; mix well.
Heat remaining 1½ tsp. oil in skillet over medium heat.
Add apple mixture, pat into an even layer in pan; cook, without stirring, for 2 minutes.
Stir gently; cook an additional 2 minutes, or until it begins to brown. Serve immediately.